Training Fields

- Preparation and management of the olive grove’s soil and the maintenance and improvement of soil fertility.
- Organic fertilization of the olive grove.
- Plant protection of the olive grove. Measures of protection against pests and diseases.
- Harvest and transport techniques.
- The production of olive oil with natural methods at a suitable temperature without the use of chemical solvents.
- The packaging, maintenance and transportation of organic olive oil.
- The labeling of organic olive oil.
- Exporting Organic Olive Oil.